WHAT'S NEW FOR 2019

We have some new and exciting guest experiences and world-first collaborations at Hotham this season. With so many new things and the return of old favourites, we couldn't be more excited to get the season started.

Make sure to take a look at what's new for this year and better yet, set some time aside and experience all these novelties for yourself.

Guided backcountry tours and festival

The best spots are not always marked on a map and this season, Hotham introduces guided tours into its renowned backcountry terrain. The adventure continues with clinics and workshops at Victoria’s Backcountry Festival in September.

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Upgrade with the latest app tech

Hotham provides the newest and latest mountain tech as it introduces a new mobile app. From finding friends with instant resort tracking to being sent live snow conditions and status updates, the app is a must have upgrade.

Joyce Brockhoff Hut now a must find

Perched amongst the top of Black Snake trail run, the hut has been transformed to be the home of heart-warming meals and celebratory toasts to the snow gods. Make the most of the ultimate ski-in, ski-out food stop.

SLEEP IN A REAL IGLOO

Alpine Nature Experience are offering another memorable adventure! Enjoy a three course dinner and a cosy night's sleep in a Australia's first and only real snow Igloo village.

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World-first student media centre at Hotham

Nikon, WorldStrides and Hotham have taken collaboration to new heights with a world-first student media centre. The centre creates an innovative video learning experience for students travelling with Worldstrides.

New levels of luxe with west elm

Global retailer west elm has partnered with Hotham Holidays to transform an exclusive apartment to be the coolest place on the slopes. Drawing from the James Bond style, the space is a sophisticated apartment worthy of 007 himself.

RACLETTE CHEESE FEAST EXPERIENCE

The ever popular, Snowshoe to Fondue experience, expands further to entice all racelette cheese lovers. Grill a wheel of French cheese onto baked potatoes as you feast on a charcuterie board of smoked meats.

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