JACK FROST BAR & RESTAURANT
Are you a dedicated seasoner with kitchen experience?
Get ready to make your mark on the food scene at Mt Hotham by joining the crew for the up and coming season (and beyond)
Jack Frost is an iconic restaurant, steeped in history and with a leading reputation as the best food at Mt Hotham.
During restaurant service Jack Frost seats up to 98 covers per sitting, and serve up to 200 per night in silly season!
Also offering group bookings and functions at key times during the ski season – the atmosphere is fun, fast paced, and quality!
The restaurant trades from 4pm until the late hours of the night by transforming into a cocktail lounge bar and then throwing a great party on a whim.
What’s in it for you? Glad you asked!
The perks of the job include:
- - No early starts – The doors open for customers at 4pm, which means you have more on-snow time than any other team in the resort.
- - Free daily breakfast at the partner venue.
- - Great staff discounts, on-shift staff meals and knock off drinks.
- - Joining an awesome team that not just work together, but ski and ride together, that travel the globe together and are more like family than just colleagues.
- - Accommodation available with employment.
- - Potential to set you up with seasonal work in summer venues or go for back-to-back winters and head to Japan!
On the job training and support is provided, but basic food handling, food safety, cooking, preparing and plating restaurant food is required.
Join an organised team, with a focus on delicious well-presented plates, in a sort of share style restaurant format.
What is Jack Frost looking for? Thanks for checking!
- - A great team player attitude
- - Relevant Industry Experience
- - Pride in your work
- - Excellent Organisation Skills
- - A little bit of flexibility – You never know what surprises come at you during a week at the snow, let alone a season!
Check out the previous season menu at https://www.jackfrosthotham.com/our-menu
Check out more about Jack Frost at https://www.jackfrosthotham.com/blog
Apply now to secure your place with the best restaurant on the hill – interviews are to begin.
APPLY NOW